Even if it seems intimidating, cooking the perfect store-bought crab cake requires time and practice, but with a few tries you are sure to master it. If you are not able to nail the perfect consistency in the first try, then don’t be disheartened. Stand clear from the oil during frying and expect vigorous bursts of oil to spatter randomly when you place the crab cakes in it.Ĭook up the Perfect Store-Bought Crab Cakes Today!.Lastly, you may need to experiment with different cooking methods for different brands before you know for sure if you should fry your crab cakes frozen or thawed. Serve with tomatoes, lettuce, and a variation of sauces, dressings, salts or spices for flavor.If your crab cakes are thick and slightly larger than the regular palm-size, consider using it as a patty for your burger/sandwich.While working with thawed products, remove it from the refrigerator at least 15-20 minutes before setting it in hot oil.You may thaw your crab cakes by refrigerating or by microwaving for a minute.But keep in mind that it’s going to take you more time to cook frozen ones uniformly. Use frozen cakes during sautéing or deep frying to retain the shape.Here are some more tips to ace that crisp and tender combination. Most seafood cake companies provide pre-cooked packages of crab cakes, but we recommend you to always heat them to an internal temperature of at least 165° F before eating. If you're not worried about the extra calories and fat content then deep frying is the fastest way to get your crab cakes ready. Step 5: You may need to further press the crab cakes gently with another dry paper towel to remove any extra oil because deep-frying incorporates more oil than any other method. Step 4: Use a strainer to carefully pick out the crab cakes from the deep fryer or pan and place them on a paper towel to soak up the excess oil. Step 3: For frozen cakes, cook them for about 3-4 minutes on either side for a total of 6-7 minutes. Step 2: Carefully add the crab cakes individually into the hot oil. Step 1: Pour about an inch of olive oil into the saucepan or deep-fryer and heat it until it reaches (300-350) ☏. Here are some of the best ways to get the most out of your favorite delicacies: The most obvious place to start, is to cook the cakes in the way mentioned on the packaging.īut due to various reasons, your store bought crab cakes didn't come with detailed instructions. You may only need a few above items, depending on which method you choose to cook the dish. Heavy-bottomed saucepan or a deep fryer.Ingredients and Utensils For Cooking Store-Bought Crab Cakes The first step is ensuring we have all the right ingredients and utensils before getting started. So we're about to show you how different methods you can use to cook store-bought crab cakes and make them taste just as good as your favorite restaurant, if not better. However, It’s not unusual to find stories of utter failure from people who tried to bring about the same texture and flavor in the store-bought crab cakes after returning from dinner at a fancy restaurant. The fact that two very different textures, namely the crispiness and tenderness, can co-exist together makes them one of the most enjoyed appetizers around. Crab cakes are a very popular variety of fish cakes.